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Home Journal SPW24 Cocktails and Mocktails
SPW24 Cocktails and Mocktails

SPW24 Cocktails and Mocktails

written by Susannah Stewart - published on September 29, 2024

At the recent Snow Peak Way our large Ivory Land Station Shelter became the focus point for some of our fun workshops - including learning to make Cocktails and Mocktails.

A huge thank you to Robyn and Dale for a couple of very enjoyable hours learning how to make some delicious drinks and how to present them properly.

Here are some of their very popular - and colourful - mixes, so you can enjoy making the drinks yourself at home or at camp.

Strawberry, Basil and Lime Cooler

4-5 Strawberries

4-6 Basil Leaves, roughly torn

Lime Juice

Sweetener of choice

Ice

Sparkling Water

Optional: Strawberries. lime or basil to garnish

Add the strawberries, basil, lime juice and sweetener to the bottom of the glass. Muddle for at least a minute. Fill glass with ice and top with sparkling water. Adjust to taste

Apple and Elderflower Fizz

Ingredients

12ml Elderflower Cordial

100ml Cloudy Apple Juice

Mint leaves

Ice

Sparkling Water

Optional: Mint and Apple to garnish

Method

Mix the cordial and apple juice in a glass, add 3-4 torn mint leaves and stir. Fill glass with ice and top with sparking water.

Shochu Melon Citrus Cocktail

Ingredients

60 ml Shochu

60 ml Midori Melon liqueur

30 ml Fresh lemon juice

Maraschino cherry or lemon slice (for garnish)

 

Instructions

Pour all ingredients into a cocktail shaker filled with ice.

Shake for a few seconds until the cocktail is chilled.

Strain into an ice-filled glass and garnish with a Maraschino cherry or slice of lemon (optional).

 

Toki Julep

Ingredients

50 ml Toki Blended Japanese Whisky

10 ml simple syrup

5 mint leaves

Grapefruit slice

 

Method

Lightly muddle the mint leaves and simple syrup.

Pour the whisky and fill the glass with crushed ice.

Stir until the glass is chilled.

Garnish with a grapefruit slice and mint sprig

Kanpai! Cheers!

Images from SPW24 credit Ryan Winterbottom

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