We sat down with Stuarts London to host camp breakfast.
To help Stuarts enjoy our true Snow Peak camping experience we set up the Dock Dome Pro. 6 Ivory, a Takibi Fire & Grill, Jikaro Firering Table, and a Stainless Steel My Table.
The Breakfast was a blend of traditional Japanese and English breakfasts, with the Bacon and 'Squeggs' (square eggs made in our Tramezzino) making up the English components and the rice, dried wakame and soy sauce comprising the Japanese elements of the breakfast. All parts of the breakfast were made on the Takibi Fire & Grill showing its versatility for different preparation methods.
We also enjoyed some of our pour-over coffee with our breakfast to help us get ready for the day.
Enjoy!
